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Intro

Industrial Mushroom Farm

About

CendawanKu is an industrial mushroom farm in Parit Buntar, Perak, dedicated to producing the freshest and healthiest mushrooms while promoting sustainability and supporting local communities. We are Northern Malaysia’s leading source of fresh oyster mushrooms, with a monthly production capacity exceeding 30 metric tonnes.

 

We take pride in organically growing our mushrooms and have been recognised for our dedication to organic agriculture by Skim Pensijilan Organik Malaysia (myOrganic). Our mushrooms are hand-picked, packaged to ensure maximum freshness and flavour, and delivered throughout Malaysia.

 

We are committed to reducing our environmental impact and promoting sustainable agriculture practices at CendawanKu. Our organic growing methods not only produce the healthiest and most delicious mushrooms, but they also safeguard the environment’s health.

Vision & Mission

The company's vision is to be the leading supplier of high-quality, organic, and sustainable mushrooms.

Vision

To be the leading provider of high-quality, organic, and sustainable mushrooms.

Mission

  • Our mission is to cultivate and deliver the freshest, healthiest, and most delicious oyster mushrooms possible, all while promoting sustainable agriculture practices and assisting local communities.
  • Our mission is to provide top-quality mushrooms that exceed our customers' expectations while positively impacting the environment and society.
  • Our mission is to help Malaysia achieve food independence and self-sufficiency by providing sustainable and nutritious local food sources, mentoring the next generation of agriculture entrepreneurs and leaders, and promoting industry education and awareness.

CendawanKu provides high-quality mushrooms to retailers, food services, wholesalers, manufacturers, and institutions.

Our mushrooms are the ideal choice for:

  • Restaurants and cafes looking to enhance their menu offerings with delicious, nutritious ingredients

  • Food companies looking for a premium ingredient to incorporate into their products

  • Vegetarian restaurants and health-conscious consumers seeking a nutritious protein source

  • Vegetable wholesalers looking to expand their product offerings

  • Hotels and hospitality establishments seeking to elevate their guests' dining experience with unique, flavorful dishes

  • Hospitals, schools, and institutions require a consistent and reliable supply of nutritious mushrooms

  • Exporters seeking to broaden their business by exporting quality mushrooms to other countries